Free Range Chicken & Chardonnay Pie
Ready-to-eat comfort
Tender free-range chicken thigh braised in chardonnay with leek, potato and celery, finished with fresh seasonal herbs and wrapped in a golden, all-butter pastry — a proper country pie, generous enough to share. Serves four.
Cooking Instructions
Remove lid & defrost pie in fridge overnight.
Heat in oven at 200°C for the first 10 minutes, then reduce temperature to 190°C and continue cooking for 25 minutes until golden brown.
Enjoy!
Ingredients
Chicken thigh, chardonnay, leek, potato, celery, chervil, tarragon, parsley, onion, milk, butter, flour
Weight: approx 1100g
Lost Phoenix Farm at Home: ready-to-eat comfort, made by our chefs.
Our heat-and-eat Free Range Chicken and Chardonnay Pie, baked fresh and frozen for your convenience, available for collection at Lost Phoenix Farm, 34 Mont Rosa Rd, Hindmarsh Valley.
Pre-sale: ready to pick up from Wednesday 28 October. Pies are not available before then.
Collect from the farm Wednesday to Sunday, 11:30am – 5pm (Saturdays until 9pm).
Limited quantities are available. Enjoy!
Lost Phoenix Farm Country Chicken Pie
Free range chicken & chardonnay, serves four
$60
Our business is 100% South Australian owned and operated. Thank you for supporting local.