Celebrate the 2026 Melbourne Cup at Lost Phoenix Farm and Cut Hill Wall Distillery.

Kick off the afternoon at 12pm with a Lost Phoenix Spirits cocktail on arrival, followed by a three-course lunch in our Cellar Door.

To Start

A selection of charcuterie, farmhouse bread and butter

Whipped cannellini bean hummus and spiced baba ghanoush

Shared Mains

Ras el hanout roasted chicken with date molasses, braised chickpeas and chermoula

Crispy fried potatoes with blue cheese ranch and chives

Iceberg wedge with tomato vinaigrette and fresh herbs

To Finish

Salted caramel and chocolate tarts, served roving

On the Day

Sweepstakes and best-dressed competition
Win a bottle of Lost Phoenix Spirits Limoncello and a $50 Lost Phoenix Farm voucher

Cellar Door bar
Open all day for beer, wine, spirits and a featured Whisky Sour

After the race
Join Head Distiller Brad Rehn for a guided tour of the distillery, a rare look behind the scenes at Cut Hill Wall

Tuesday 3 November 2026
12pm–3pm · $85 per person

Includes a cocktail on arrival and a three-course lunch