Pie, Pudding & Pinot – $45pp Winter Lunch

A midweek lunch worth crunching out time for.
Our Pie, Pudding & Pinot special features handmade puff pastry pithiviers with rotating seasonal fillings:

• Wagyu beef shin with rich French onion sauce and celeriac •
• Leek, chicken, tarragon & chardonnay with sweet corn •
• Adelaide Hills mushroom, cave-ripened taleggio & creamed leek •

Each one is served with a glass of pinot and a weekly-changing pudding to finish.

Available Wednesday to Friday, lunch only from July 2.
Bookings encouraged, walk-ins welcome.