Saturday 16 August 2025

Gather around the flames for a day of big flavours, bigger fire displays, and live music on the Fleurieu. Chef’s Bridget Corver (Lost Phoenix Farm), Joel Tisato (ORSO) and Shannon Fleming (Lot 100) are joining forces to craft a generous four-course lunch celebrating the best of local produce, paired with exceptional wines, beer, and spirits.

Expect a crackling atmosphere with live whisky barrel burning, a fromagerie in the Piazza, and live music from Max Savage carrying you into the early evening.

Your $140 ticket includes:


• 2 x cocktails on arrival (hot mulled gin toddy or G&T can)
• 4-course shared lunch with wine and beer (12–3pm)
• Live music from Max Savage (3–6pm)
• Whisky barrel burning at 12:30pm

Spots are limited - book your seat now.