Our menu is created with the intention of being shared and is always evolving with the changing of the seasons. We strongly believe that great food brings people together.
DINING
World Whisky Day
Join us for a collaboration with Cut Hill Distillery
for World Whisky Day, 18th May.
Our Chef’s Menu will feature whisky throughout its components.
Chef’s Menu, 3 course shared ~ 75 pp
Our mixologists behind the bar are fancying up 2 cocktails with Cut Hill Distillery, available for purchase on the day.
Cut Hill Distillery will have Barrel Firing displays ~ 12 pm, 2 pm and 4 pm.
Tucked away amongst the trees, situated on top of the rolling hills, a picturesque view on offer over the valley of the Fleurieu Peninsula
We are a 55 minute drive from the Adelaide CBD, and 6 minutes from
Victor Harbor
